Mozzarella Stuffed Garlic Rolls

1. 1

   Begin by finely mincing the garlic and kosher salt until paste-like. Add this mixture to the melted butter and stir to combine. Set aside.

2. 2

   On a lightly floured surface, pound the 1 inch dough pieces out into a thin circle; it should be 3 inches wide. Place the piece of mozzarella cheese in the center (or 1 tbsp if using shredded) and fold up the dough around the cheese and seal. Place in the prepared cake pans; they should just barely touch.

3. 3

   Brush the rolls with half of the raw garlic and melted butter mixture and reserve the rest. Sprinkle the buttered rolls with oregano and place in the oven for about 20 minutes. The rolls should be puffed and golden brown. The remaining butter mixture should be brushed over the top of the rolls immediately after removing them from the oven along with a sprinkling of parmesan cheese.

* Per serving · 4 servings · Values may vary.