Mozzarella Stuffed Bacon Wrapped Meatloaf

1. 1

   Preheat the oven to 320 degrees F.

2. 2

   Mix ground beef, eggs, breadcrumbs and spices in a large bowl.

3. 3

   Line a 9x5 inch loaf pan with 2/3 of the bacon, leaving an overhang.

4. 4

   Shape a long log with 2/3 of the meat mixture and fit it inside the loaf pan.

5. 5

   Make a groove in the middle and add the mozzarella cheese to it.

6. 6

   Cover with the remaining bacon.

7. 7

   Spread with 1/3 of the barbecue sauce.

8. 8

   Bake in the middle of the preheated for 40 minutes.

9. 9

   Spread with another 1/3 of the barbecue sauce.

10. 10

    Continue baking for another 20 minutes, spread with the remaining sauce, and serve hot.

11. 11

    Recipe adapted from The Pioneer Woman.

* Per serving · 4 servings · Values may vary.

No additional tips available.