Mozzarella Sticks - Low Fat Version – a delicious recipe with mozzarella string cheese, Fiber, egg substitute, salt, pepper, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F.
2
Crush Fiber One in a blender or food processor to a fine consistency.
3
Place crumbs in a small container with a lid.
4
Add seasoning to crumbs and set aside.
5
Cut cheese sticks in half and place in a small bowl.
6
Pour egg over the top and swirl to coat the sticks.
7
Transfer the sticks one at a time to the crumb container and shake to coat.
8
Repeat for each stick.
9
Return the sticks to the egg container and coat them again carefully.
10
Return them to the crumb container again and lightly shake once again.
11
Place sticks on a baking sheet sprayed with non-stick cooking spray.
12
Spritz the tops of the cheese sticks with the spray as well.
13
Bake for 10 minutes or until the first sign of cheese melting.
14
Serve with warm marinara sauce if desired.
151
kcal
Calories
9
g
Fat
2
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (21 g) part-skim mozzarella string cheese, sticks, 1/4 cup Fiber One cereal, 2 tablespoons egg substitute, salt, and more.
Yes, Mozzarella Sticks - Low Fat Version falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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