How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Sticks ( Giada De Laurentiis )?

You need 6 ingredients. The key ingredients include: 1 1/2 cups dried Italian breadcrumbs, 1 1/3 cups freshly grated parmesan cheese, 1 teaspoon salt, 2 (16 ounce) packages pasteurized mozzarella cheese, cut into 4 by 1/2-inch sticks, and more.

Is Mozzarella Sticks ( Giada De Laurentiis ) suitable as general?

Yes, Mozzarella Sticks ( Giada De Laurentiis ) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella Sticks ( Giada De Laurentiis )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Sticks ( Giada De Laurentiis ) Recipe

Name: Mozzarella Sticks ( Giada De Laurentiis )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried Italian breadcrumbs; 1 1/3 cups freshly grated parmesan cheese; 1 teaspoon salt; 2 (16 ounce) packages pasteurized mozzarella cheese, cut into 4 by 1/2-inch sticks; 4 large eggs, beaten to blend; 1 1/2 cups vegetable oil

Try this homemade Mozzarella Sticks ( Giada De Laurentiis ) recipe the whole family will love. Made with Italian breadcrumbs, parmesan cheese, salt and …

This Mozzarella Sticks ( Giada De Laurentiis ) relies on simple, everyday ingredients such as dried italian breadcrumbs, salt, large eggs, beaten to blend and vegetable oil. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups dried Italian breadcrumbs
1 1/3 cups freshly grated parmesan cheese
1 teaspoon salt
2 (16 ounce) packages pasteurized mozzarella cheese, cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil

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Quick Info

Servings
4 servings
Calories
1356 kcal
Category
General

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