Mozzarella Sticks

1. 1

   Prep- Slice mozzarella bar about 1.5 cm wide slices along the width of the bar.

2. 2

   Mix Italian Bread Crumbs and Flour on a plate.

3. 3

   Whisk eggs together in a seprate bowl add milk if it is too thick.

4. 4

   Oil- Heat all the canola oil in a medium sized frying pan.

5. 5

   Coating- Dip the mozzarella slice in the egg and then the bread crumbs, repeating until you can no longer see the cheese.

6. 6

   Once coated place directly into the heated oil.

7. 7

   Frying- Use tongs to turn the mozzarella sticks.

8. 8

   Once all sides are golden brown, promptly move them onto a plate with paper towel before the cheese starts oozing out.

9. 9

   Serve with marinara if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.