Mozzarella & Spinach Breakfast Casserole Recipe

Name: Mozzarella & Spinach Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 4 cups frozen shredded hash brown potatoes, thawed; 1 cup shredded cheddar cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup julienned oil-packed sun-dried tomatoes with herbs, drained; 1 cup shredded part-skim mozzarella cheese; 4 large eggs; 3/4 cup 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese

Servings: persons

1 pound bulk Italian sausage
4 cups frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup julienned oil-packed sun-dried tomatoes with herbs, drained
1 cup shredded part-skim mozzarella cheese
4 large eggs
3/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

1
Preheat oven to 350u00b0. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes; drain. Mix hash browns and cheddar cheese. Layer an 11x7-in. baking dish with half of each of the following: hash brown mixture, sausage, spinach and tomatoes. Repeat layers; sprinkle with mozzarella cheese. Whisk together eggs, milk, salt and pepper; pour evenly over top.
2
Bake, covered, 35 minutes. Sprinkle with Parmesan cheese. Bake, uncovered, until bubbly and cheese is melted, 10-15 minutes. Let stand 5-10 minutes before serving.
3
Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350u00b0. Remove casserole from refrigerator while oven heats. Bake as directed.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 4 cups frozen shredded hash brown potatoes, thawed, 1 cup shredded cheddar cheese, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Mozzarella & Spinach Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella & Spinach Breakfast Casserole

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