Mozzarella Salad With Green Herb Dressing Recipe

Name: Mozzarella Salad With Green Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 head escarole; 1 head loose leaf lettuce; 2 pints cherry tomatoes; 1 lb mozzarella cheese; 1 egg; 2 tablespoons Dijon mustard; 2 teaspoons balsamic vinegar; ¼ cup champagne or ¼ cup wine vinegar; ½ teaspoon salt; white pepper; ¼ cup olive oil

Servings: persons

1 head romaine lettuce
1 head escarole
1 head loose leaf lettuce
2 pints cherry tomatoes
1 lb mozzarella cheese
1 egg
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
¼ cup champagne or ¼ cup wine vinegar
½ teaspoon salt
white pepper
¼ cup olive oil

1
Tear the various lettuces into bite size pieces and combine with cherry tomatoes (halve the tomatoes if they are large).
2
Cube the mozzarella and combine with lettuce and tomatoes.
3
Set aside.
4
For dressing: In a food processor bowl or blender, combine egg, mustard, vinegars, salt and pepper.
5
Add olive oil in a thin stream.
6
Process until emulsified.
7
Toss with salad, serve immediately.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, 1 head escarole, 1 head loose leaf lettuce, 2 pints cherry tomatoes, and more.

Yes, Mozzarella Salad With Green Herb Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella Salad With Green Herb Dressing

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