How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Salad With Green Herb Dressing?

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, 1 head escarole, 1 head loose leaf lettuce, 2 pints cherry tomatoes, and more.

Is Mozzarella Salad With Green Herb Dressing suitable as salads?

Yes, Mozzarella Salad With Green Herb Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mozzarella Salad With Green Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella Salad With Green Herb Dressing Recipe

Name: Mozzarella Salad With Green Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 head escarole; 1 head loose leaf lettuce; 2 pints cherry tomatoes; 1 lb mozzarella cheese; 1 egg; 2 tablespoons Dijon mustard; 2 teaspoons balsamic vinegar; ¼ cup champagne or ¼ cup wine vinegar; ½ teaspoon salt; white pepper; ¼ cup olive oil

Fresh, crisp and full of flavor — this Mozzarella Salad With Green Herb Dressing is a must-try. Made with romaine lettuce, head, leaf lettuce and tomato…

This Mozzarella Salad With Green Herb Dressing relies on simple, everyday ingredients such as head romaine lettuce, head escarole, head loose leaf lettuce and pints cherry tomatoes. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella Salad With Green Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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