Mozzarella, Raspberry and Brown Sugar Panini

1. 1

   Special equipment: a panini press

2. 2

   Preheat the panini press.

3. 3

   Using a pastry brush, brush the bread on both sides with the oil.

4. 4

   Spread 1 side of each slice of bread with the raspberry jam.

5. 5

   Sprinkle the rosemary over the jam.

6. 6

   Cut the mozzarella into 8 slices.

7. 7

   Place 2 slices of cheese on 4 of the bread slices.

8. 8

   Season the cheese with a pinch of salt, if using.

9. 9

   Place the remaining slices of bread on top, jam-side down.

10. 10

    Sprinkle the tops with the brown sugar.

11. 11

    Press in the panini press for 3 to 5 minutes until the cheese has melted and the bread is golden and crispy.

12. 12

    Cut the panini in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.