Mozzarella Provalone Mashed Potatoes Recipe

Name: Mozzarella Provalone Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes or 4 cups of mashed cooked potatoes; 2/3 cup Cottage cheese, creamed in a blender; 3/4 cup sour cream; 1/2 tsp onion powder; 2 1/2 tsp salt; 1/8 tsp white pepper; 2 tbsp butter, melted; 1 can corn, drained; 1 cup shredded mozzarella cheese; 6 slice Provalone cheese

Servings: persons

1
Peal potatoes.
2
Cut into chunks.
3
Put in pot & cover with water.
4
Boil until easily pierced with a fork, about 20 minutes.
5
Drain.
6
Mash potatoes with a potato masher.
7
Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese.
8
Mix well.
9
Pour into ungreased 2qt casserole dish.
10
Put slices of Provalone cheese on top.
11
Bake in 350F oven for 30 minutes.
12
Let set for 5 minutes.
13
Serve.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes or 4 cups of mashed cooked potatoes, 2/3 cup Cottage cheese, creamed in a blender, 3/4 cup sour cream, 1/2 tsp onion powder, and more.

Yes, Mozzarella Provalone Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella Provalone Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions