Mozzarella Mushrooms With Garlic Toast Recipe

Name: Mozzarella Mushrooms With Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1 tablespoon minced fresh basil; 1 garlic clove, minced; 1 French bread baguette (10-1/2 ounces); 2 tablespoons butter, softened; 1 pound sliced baby portobello mushrooms; 2 garlic cloves, minced; 1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil); 1/4 cup dry red wine; 3 tablespoons chopped fresh basil, divided; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 ounces fresh mozzarella cheese, thinly sliced

Servings: persons

2 tablespoons butter, softened
1 tablespoon minced fresh basil
1 garlic clove, minced
1 French bread baguette (10-1/2 ounces)
2 tablespoons butter, softened
1 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
1/4 cup dry red wine
3 tablespoons chopped fresh basil, divided
1/4 teaspoon salt
1/8 teaspoon pepper
8 ounces fresh mozzarella cheese, thinly sliced

1
Preheat broiler. Mix butter, basil and garlic. Cut baguette horizontally in half; spread with butter mixture. Cut each half into six portions; place on a
2
, cut side up.
3
In a broiler-safe skillet, heat 2 tablespoons butter over medium heat; saute mushrooms until tender, 5-7 minutes. Add garlic; cook 1 minute. Stir in tomatoes, wine, 2 tablespoons basil, salt and pepper; cook, uncovered, 3 minutes, stirring occasionally. Remove from heat; top with cheese. Broil 4-5 in. from heat until cheese is melted, 2-3 minutes; sprinkle with remaining basil.
4
Broil baguette portions until lightly toasted. Serve with mushrooms.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1 tablespoon minced fresh basil, 1 garlic clove, minced, 1 French bread baguette (10-1/2 ounces), and more.

Yes, Mozzarella Mushrooms With Garlic Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Mushrooms With Garlic Toast

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