Mozzarella Loaf

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cut Italian bread crosswise into 1-inch slices, being careful not to cut through bottom crust.

3. 3

   Cut Mozzarella cheese into 1/4-inch thick slices and place slices between bread slices.

4. 4

   Place bread on cookie sheet and bake for about 15 minutes or until cheese is melted and bread is heated through.

5. 5

   Sprinkle loaf with oregano.

6. 6

   With a sharp knife, divide loaf into slices by cutting through the bottom crust.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.