Mozzarella in Carrozza

1. 1

   Divide half of the cheese equally among 6 bread slices.

2. 2

   Top with the basil leaves then the remaining cheese.

3. 3

   Cover with the remaining bread slices, pressing gently, to form 6 sandwiches.

4. 4

   Whisk the eggs, salt and pepper in a large bowl until well blended and frothy.

5. 5

   Place the flour in a medium bowl.

6. 6

   Add enough oil to a heavy large frying pan to come 1/2-inch up the sides of the pan.

7. 7

   Heat the oil over medium heat.

8. 8

   Dredge the sandwiches in the flour to coat lightly, then dredge them in the egg mixture to coat completely and place in the hot oil.

9. 9

   Cook until the cheese melts and the sandwiches are golden, about 3 minutes per side.

10. 10

    Cut the sandwiches into triangles.

11. 11

    Transfer the sandwiches to a platter and serve with the pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.