Mozzarella in Carrozza

1. 1

   Divide the 4 pieces of mozzarella on 4 pieces of bread.

2. 2

   Cover with 4 remaining pieces of bread to form sandwiches and set aside.

3. 3

   Whisk the eggs in a shallow wide bowl and add the milk, thyme leaves and salt and mix until well blended.

4. 4

   Dip the sandwiches into egg mixture one by one to coat and set aside.

5. 5

   In a 12- to 14-inch non-stick saute pan, heat 2 tablespoons of the olive oil until smoking.

6. 6

   Add 1 tablespoon of the butter and cook until sizzling subsides.

7. 7

   Place 2 sandwiches in pan and cook until golden brown on first side.

8. 8

   Flip over and repeat on other side.

9. 9

   Remove and set first 2 aside.

10. 10

    Repeat process with remaining oil, butter and sandwiches.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.