Mozzarella Ham Stromboli

1. 1

   On lightly floured surface, pat dough into a 14 x 12-inch rectangle.

2. 2

   Sprinkle Mozzarella cheese over dough to within 1/2-inch of edges.

3. 3

   Top with single layer of ham.

4. 4

   Roll up tightly from a short side; pinch seam to seal.

5. 5

   Place seam side down on an ungreased baking sheet.

6. 6

   Brush top of loaf with butter; sprinkle with Parmesan cheese.

7. 7

   Bake at 375u00b0 for 20 to 25 minutes or until golden brown.

8. 8

   Cool on a wire rack for 5 minutes.

9. 9

   Cut with a serrated knife.

10. 10

    6 servings.

* Per serving · 4 servings · Values may vary.

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