Mozzarella & Chorizo Omelet For One

1. 1

   Fry the chorizo and peppers in olive oil in a hot pan for 4 minutes.

2. 2

   Whisk the eggs until light and frothy then add a dash of milk, some salt and pepper and half the chives.

3. 3

   Add the egg to the hot pan with the pepper and chorizo and cook for two minutes.

4. 4

   Slice the mozzarella and place over one half the omelet. Fold the other half over to cover the cheese and cook for 1-2 minutes, flipping to make sure both sides are cooked.

5. 5

   Grate some cheddar over the top and place under a hot broiler for 30 seconds to a minute.

6. 6

   Scatter over the rest of the chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.