Mozzarella bocconcini recipe

1. 1

   Prepare your coating mix by combining the panko breadcrumbs with the zest and oregano.

2. 2

   Put the salted flour on one plate and the beaten egg in a shallow bowl.

3. 3

   Take a piece of mozzarella, roll in the salted flour, then in the beaten egg, then the panko mix.

4. 4

   Repeat with the other pieces.

5. 5

   You can do this a few hours or the morning before cooking and chill until needed.

6. 6

   Half fill a deep pan with the vegetable oil and bring it up to 190C (or until a cube of bread dropped in the oil turns golden in less than a minute).

7. 7

   Deep-fry the coated mozzarella until golden brown.

8. 8

   Drain on kitchen paper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.