Mozzarella, Basil and Canned Tomato Pasta

1. 1

   Remove the stems of the basil and shred with your hands.

2. 2

   Cut the cheese into 1 cm cubes.

3. 3

   Cut the bacon into strips.

4. 4

   Heat a tablespoon of oil and the garlic in a pan.

5. 5

   Add the bacon and cook until slightly browned.

6. 6

   Add the canned tomatoes, soup stock granules, salt, pepper, and sugar.

7. 7

   Cook on medium heat for 2-3 minutes to reduce.

8. 8

   When thickened, add the basil and lightly mix.

9. 9

   Taste the sauce and add the salt and pepper to taste.

10. 10

    When mixed, turn off the heat, add the cheese, and gently mix.

11. 11

    Add boiled pasta to finish.

12. 12

    You can make caprese salad with the same ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.