Mozzarella Appetizer Skewers with Anchovy Dipping S

Name: Mozzarella Appetizer Skewers with Anchovy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 125 mL olive oil; 2 tbsp. 30 mL fresh basil, finely chopped; 1/2 tsp. 2 mL salt; pinch of black pepper; 1 loaf Ciabatta style bread; 2 balls 340 g each Tre Stelle Mozzarella Cheese, cut into 1 cubes; 18 wooden skewers soaked in water for one hour prior to use.; Anchovy Dipping Sauce; 1/2 cup 125 mL olive oil; 4 cloves garlic, minced; 6 anchovy fillets in oil; 1/3 cup 80 mL unsalted butter

Servings: persons

1/2 cup 125 mL olive oil
2 tbsp. 30 mL fresh basil, finely chopped
1/2 tsp. 2 mL salt
pinch of black pepper
1 loaf Ciabatta style bread
2 balls 340 g each Tre Stelle Mozzarella Cheese, cut into 1 cubes
18 wooden skewers soaked in water for one hour prior to use.
Anchovy Dipping Sauce
1/2 cup 125 mL olive oil
4 cloves garlic, minced
6 anchovy fillets in oil
1/3 cup 80 mL unsalted butter

1
In a small bowl combine olive oil and fresh basil, allow to infuse for 1 hour or cover and set aside overnight.
2
Preheat oven to 400 degrees F (200 degrees C) Cut Ciabatta into 1 slices and brush both sides with olive oil/basil marinade, cut each slice into 1 cubes.
3
Place on a baking sheet and bake until very lightly golden on all sides; turning occasionally as to avoid burning.
4
Remove from oven.
5
Skewer cubes of Mozzarella with cubes of bread, starting and ending with bread.
6
Anchovy Dipping Sauce: In a small saucepan combine all ingredients and simmer lightly until butter is melted.
7
Keep warm until ready to serve.
8
Sit skewers over a shallow baking pan so that cheese does not touch the bottom.
9
Bake until the cheese begins to melt approximately 5 minutes.
10
Serve with Anchovy dipping sauce.
11
Makes approximately 16-18 skewers

2138

kcal

Calories

234

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup 125 mL olive oil, 2 tbsp. 30 mL fresh basil, finely chopped, 1/2 tsp. 2 mL salt, pinch of black pepper, and more.

Yes, Mozzarella Appetizer Skewers with Anchovy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella Appetizer Skewers with Anchovy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions