Mozzarella Appetizer Skewers with Anchovy Dipping Sauce Recipe

Name: Mozzarella Appetizer Skewers with Anchovy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 125 mL olive oil; 2 tbsp. 30 mL fresh basil, finely chopped; 1/2 tsp. 2 mL salt; pinch of black pepper; 1 loaf Ciabatta style bread; 2 balls 340 g each Tre Stelle Mozzarella Cheese, cut into 1 cubes; 18 wooden skewers soaked in water for one hour prior to use.; Anchovy Dipping Sauce; 1/2 cup 125 mL olive oil; 4 cloves garlic, minced; 6 anchovy fillets in oil; 1/3 cup 80 mL unsalted butter

Servings: persons

1/2 cup 125 mL olive oil
2 tbsp. 30 mL fresh basil, finely chopped
1/2 tsp. 2 mL salt
pinch of black pepper
1 loaf Ciabatta style bread
2 balls 340 g each Tre Stelle Mozzarella Cheese, cut into 1 cubes
18 wooden skewers soaked in water for one hour prior to use.
Anchovy Dipping Sauce
1/2 cup 125 mL olive oil
4 cloves garlic, minced
6 anchovy fillets in oil
1/3 cup 80 mL unsalted butter

1
In a small bowl combine olive oil and fresh basil, allow to infuse for 1 hour or cover and set aside overnight.
2
Preheat oven to 400 degrees F (200 degrees C) Cut Ciabatta into 1 slices and brush both sides with olive oil/basil marinade, cut each slice into 1 cubes.
3
Place on a baking sheet and bake until very lightly golden on all sides; turning occasionally as to avoid burning.
4
Remove from oven.
5
Skewer cubes of Mozzarella with cubes of bread, starting and ending with bread.
6
Anchovy Dipping Sauce: In a small saucepan combine all ingredients and simmer lightly until butter is melted.
7
Keep warm until ready to serve.
8
Sit skewers over a shallow baking pan so that cheese does not touch the bottom.
9
Bake until the cheese begins to melt approximately 5 minutes.
10
Serve with Anchovy dipping sauce.
11
Makes approximately 16-18 skewers

2138

kcal

Calories

234

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup 125 mL olive oil, 2 tbsp. 30 mL fresh basil, finely chopped, 1/2 tsp. 2 mL salt, pinch of black pepper, and more.

Yes, Mozzarella Appetizer Skewers with Anchovy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Appetizer Skewers with Anchovy Dipping Sauce

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