How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella and Tomato Salad?

You need 7 ingredients. The key ingredients include: 8 ripe medium tomatoes, cored, cut into 1-inch pieces, 1 pound fresh mozzarella, cut into 1/2-inch cubes, 4 packed cups coarsely chopped fresh baby spinach leaves, 1 1/2 teaspoons kosher salt, and more.

Is Mozzarella and Tomato Salad suitable as salads?

Yes, Mozzarella and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mozzarella and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella and Tomato Salad Recipe

Name: Mozzarella and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe medium tomatoes, cored, cut into 1-inch pieces; 1 pound fresh mozzarella, cut into 1/2-inch cubes; 4 packed cups coarsely chopped fresh baby spinach leaves; 1 1/2 teaspoons kosher salt; 1/4 cup extra-virgin olive oil; 3 tablespoons red-wine vinegar; 1 teaspoon dried oregano

Mozzarella and Tomato Salad – a delicious recipe with tomatoes, mozzarella, baby spinach, kosher salt, extra-virgin olive oil, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ripe medium tomatoes, cored, cut into 1-inch pieces
1 pound fresh mozzarella, cut into 1/2-inch cubes
4 packed cups coarsely chopped fresh baby spinach leaves
1 1/2 teaspoons kosher salt
1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Salads

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