Mozzarella And Roasted Cherry Tomato Salad

1. 1

   Heat the oven to 400 degrees. Spread the tomatoes on a baking sheet large enough to hold them in a single layer. Add the garlic cloves. Sprinkle over the olive oil and season with salt.

2. 2

   Roast the tomatoes until they begin to wrinkle and caramelize, and their juices release into the oil, about 25 minutes. Remove from the oven and let cool completely.

3. 3

   Cut the mozzarella into 1/8-inch-thick slices and arrange, overlapping slightly, on a platter. Spoon the tomatoes and -- most importantly -- their juices and the oil, over the mozzarella. Season with salt and pepper. Drop the basil leaves on top. Gaze proudly at the gorgeous dish you've just assembled.

* Per serving · 4 servings · Values may vary.

No additional tips available.