How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella And Pepper Cooler-Pressed Sandwiches ?

You need 5 ingredients. The key ingredients include: 1 (5-ounce) jar roasted red bell peppers, drained and roughly chopped, 1 pinch hot-pepper flakes (optional for kids), 1 tablespoon roughly chopped Italian parsley, or 1 teaspoon chopped fresh oregano (optional for kids), 1 (6-ounce) container bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained, and more.

Is Mozzarella And Pepper Cooler-Pressed Sandwiches suitable as general?

Yes, Mozzarella And Pepper Cooler-Pressed Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella And Pepper Cooler-Pressed Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella And Pepper Cooler-Pressed Sandwiches Recipe

Name: Mozzarella And Pepper Cooler-Pressed Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-ounce) jar roasted red bell peppers, drained and roughly chopped; 1 pinch hot-pepper flakes (optional for kids); 1 tablespoon roughly chopped Italian parsley, or 1 teaspoon chopped fresh oregano (optional for kids); 1 (6-ounce) container bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained; 1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed

Mozzarella And Pepper Cooler-Pressed Sandwiches – a delicious recipe with red bell peppers, hot-pepper, Italian parsley, oil, baguette. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (5-ounce) jar roasted red bell peppers, drained and roughly chopped
1 pinch hot-pepper flakes (optional for kids)
1 tablespoon roughly chopped Italian parsley, or 1 teaspoon chopped fresh oregano (optional for kids)
1 (6-ounce) container bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained
1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

POLLY-O Melted Mozz Traps
Stuffed Peppers
Cornish Hens and Gravy
Rustic Moroccan Loaves

Mozzarella And Pepper Cooler-Pressed Sandwiches

How did you like this recipe?

Frequently Asked Questions