Mozzarella And Olive Stuffed Chicken Recipe

Name: Mozzarella And Olive Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts about 8 oz each; 6 ounces smoked mozzarella sliced; 1/2 cup sliced kalamata olives; 1/2 cup flour seasoned; 2 eggs lightly beaten; 1 cup fresh breadcrumbs; 2 tablespoons olive oil; 2 tablespoons butter; basil leaves; salad

Servings: persons

1
Using a small, sharp knife, cut a small pocket lengthwise through side of each chicken breast. Be careful not to cut all the way through.
2
Stuff pocket with 1/4 cheese and olives.
3
Dust chicken with flour, shaking off excess. Dip in beaten egg. Press firmly into breadcrumbs, ensuring pockets are well sealed. Cover and refrigerate 30 mins.
4
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.
5
Heat oil and butter in a large skillet on medium heat. Cook chicken breasts 4-5 mins each side, until golden. Transfer to prepared pan.
6
Bake 10-15 mins until cooked through. Serve with salad of cherry tomatoes and basil leaves.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts about 8 oz each, 6 ounces smoked mozzarella sliced, 1/2 cup sliced kalamata olives, 1/2 cup flour seasoned, and more.

Yes, Mozzarella And Olive Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mozzarella And Olive Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions