Mozzarella And Basil Pizza

1. 1

   Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85u00b0), free from drafts, 45 minutes.

2. 2

   Preheat oven to 500u00b0.

3. 3

   Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough to form a 1/2-inch border. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500u00b0 for 5 minutes.

4. 4

   Spread Pizza Sauce evenly onto crust, leaving a 1/2-inch border. Top with cheese slices. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Top with basil leaves; cut into wedges.

5. 5

   Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

* Per serving · 4 servings · Values may vary.

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