How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella All'Erbette ?

You need 12 ingredients. The key ingredients include: 16 oz fresh mozzarella cheese, 1/4 cup extra virgin olive oil, 3 sprigs fresh Italian parsley, 1/2 C loosely packed Basil leaves, and more.

Is Mozzarella All'Erbette suitable as general?

Yes, Mozzarella All'Erbette falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella All'Erbette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella All'Erbette Recipe

Name: Mozzarella All'Erbette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz fresh mozzarella cheese; 1/4 cup extra virgin olive oil; 3 sprigs fresh Italian parsley; 1/2 C loosely packed Basil leaves; 3 or 4 fresh mint leaves; 5 or 6 fresh oregano leaves; Leaves from 1 sprig of fresh thyme; 1 T parmesan; 2-3 anchovy fillets, drained; ground black pepper; red pepper flakes; 2 T capers, drained

Try this homemade Mozzarella All'Erbette recipe the whole family will love. Made with mozzarella cheese, extra virgin olive oil, Italian parsley and Bas…

This Mozzarella All'Erbette relies on simple, everyday ingredients such as fresh mozzarella cheese, extra virgin olive oil, sprigs fresh italian parsley and or 4 fresh mint leaves. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella All'Erbette

Tips for the best results

Variations & substitutions

My Personal Notes

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