Moxie'S Mozzarella & Gorgonzola Rolls

1. 1

   Put a piece of plastic wrap on a flat counter.

2. 2

   Cut mozzarella into 1/4-inch-thick slices and arrange in rows on the plastic wrap, overlapping by 1 inch.

3. 3

   Place another sheet of plastic wrap on top, and with a rolling pin, carefully flatten the cheese into a sheet about 1/4-inch thick (you're shooting for a rectangle about 10x13 inches).

4. 4

   Take the top sheet of plastic off, and spread the mascarpone cheese over mozzarella.

5. 5

   Crumble Gorgonzola on top and sprinkle the basil on top.

6. 6

   Using the plastic wrap to help you lift the cheese, carefully roll the cheese into a log.

7. 7

   Wrap tightly in plastic wrap.

8. 8

   Refrigerate log at least 2 hours.

9. 9

   To serve, cut into slices about 3/4 inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.