Moxie'S Crystallized Ginger Cookies Recipe

Name: Moxie'S Crystallized Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 tablespoons unsalted butter, room temperature; 1 tablespoon sesame oil; 1/4 cup dark molasses; 1 cup granulated sugar; 1 large egg; 2 cups flour; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 teaspoon cinnamon; 2 teaspoons baking soda; 1/2 teaspoon salt; 3 1/2 ounces candied ginger, coarsely chopped (about 1/2 cup)

Servings: persons

11 tablespoons unsalted butter, room temperature
1 tablespoon sesame oil
1/4 cup dark molasses
1 cup granulated sugar
1 large egg
2 cups flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 1/2 ounces candied ginger, coarsely chopped (about 1/2 cup)

1
Preheat oven to 375u00b0.
2
Cream butter& sesame oil with molasses sugar and egg.
3
Sift together dry ingredients (except candied ginger) and add to creamed mixture.
4
Blend well.
5
Fold in candied ginger.
6
Chill for one hour.
7
Form into 1-inch balls, roll in granulated sugar.
8
Put cookies about 2 inches apart from each other on a greased baking sheet (or one you have lined with parchment paper).
9
Bake 8-10 minutes.

780

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 tablespoons unsalted butter, room temperature, 1 tablespoon sesame oil, 1/4 cup dark molasses, 1 cup granulated sugar, and more.

Yes, Moxie'S Crystallized Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moxie'S Crystallized Ginger Cookies

How did you like this recipe?

Frequently Asked Questions