Mow-Hin-Gaa Recipe

Name: Mow-Hin-Gaa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lg Onions-cut up; 1.5 # beef stew meat; 2 Tbsp Cooking Oil; 1 tsp Ginger powder; 1 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp tumeric; 1/2 tsp salt; 1 can Coconut Milk; w/ 1/2 (milk can) water; 1 bunch scallions-cut up; 2 eggs boiled and mashed; angel hair or vermicelli pasta-cooked; lemon juice; tobasco sauce

Servings: persons

2 Lg Onions-cut up
1.5 # beef stew meat
2 Tbsp Cooking Oil
1 tsp Ginger powder
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp tumeric
1/2 tsp salt
1 can Coconut Milk
w/ 1/2 (milk can) water
1 bunch scallions-cut up
2 eggs boiled and mashed
angel hair or vermicelli pasta-cooked
lemon juice
tobasco sauce

1
Saute Onions in oil until tender. Add meat, cook until brown. Mix in spices. Stir in coconut milk and water.
2
Cook over medium heat with the lid for 1/2 hour, stirring occasionally.
3
Cook w/out lid for 20 mins over med. heat.
4
Serve meat, pasta, scallions & eggs all in separate bowls.
5
Layer each serving as follows:
6
1-pasta
7
2-meat and sauce
8
3-scallions
9
4-eggs
10
add lemon juice and hot sauce to taste
11
Enjoy!!

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Lg Onions-cut up, 1.5 # beef stew meat, 2 Tbsp Cooking Oil, 1 tsp Ginger powder, and more.

Yes, Mow-Hin-Gaa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mow-Hin-Gaa

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