Movie Star Cookie Pops – a delicious recipe with butter, cream cheese, sugar, egg yolk, lemon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream the butter, cream cheese and sugar until fluffy. Beat in the egg yolk and extracts until smooth. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours.
2
On a lightly floured surface, roll out dough to 1/4 in. thickness. Using a 3-1/2 in. star shaped cookie cutter, cut out 26 stars. Using a 1 in. star shaped cookie cutter, cut out 26 small stars. Transfer to ungreased
3
. Press a lollipop stick into each large star.
4
Bake 350u00b0 for 9-11 minutes until lightly browned. Carefully remove to wire racks to cool.
5
In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Spread over cookies; immediately attach a small cookie to each large cookie. Decorate as desired with glitter and sugar. Let stand until set.
1262
kcal
Calories
60
g
Fat
171
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 3 ounces cream cheese, softened, 1 cup sugar, 1 large egg yolk, and more.
Yes, Movie Star Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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