Mouthwatering Mascarpone Cheesecake Recipe

Name: Mouthwatering Mascarpone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1 packet walnuts, crushed, small package; 1/2 cup butter, melted; 1 lemon, juiced and zested; 1 packet powdered gelatin; 8 ounces cream cheese; 3 ounces mascarpone cheese; 5.3 ounces greek vanilla yogurt (1 cup); 1 cup powdered sugar; 2 teaspoons vanilla; 1 1/2 cups whipping cream; 1 tablespoon sugar

Servings: persons

1 cup graham cracker crumbs
1 packet walnuts, crushed, small package
1/2 cup butter, melted
1 lemon, juiced and zested
1 packet powdered gelatin
8 ounces cream cheese
3 ounces mascarpone cheese
5.3 ounces greek vanilla yogurt (1 cup)
1 cup powdered sugar
2 teaspoons vanilla
1 1/2 cups whipping cream
1 tablespoon sugar

1
Make the crust: Mix graham cracker crumbs and crushed nuts together. Add melted butter and mix thoroughly.
2
Spray the bottom and sides of a springform pan with non-stick cooking spray. Pat the crust mixture on the bottom and halfway up the sides. Refrigerate.
3
Add the packet of gelatin to the lemon juice, combining well. If using a fruit puree, use 1 packet of gelatin per cup of fruit. Let sit for 1 minute. Microwave for 10-20 seconds to liquefy, then let sit.
4
With a standing or hand mixer, beat cream and mascarpone cheeses until fluffy.
5
Add vanilla yogurt and 1 tsp. vanilla. Beat to combine. Add powdered sugar gradually, mix to combine.
6
Add the lemon (or fruit) and gelatin mixture. Beat to combine.
7
if using a stand mixer, switch from the paddle to the whisk attachment.
8
Add 3/4 cup whipping cream. Whip until mixture shows medium soft peaks.
9
Put cheese mixture into the crust and refrigerate for at least 3 hours.
10
Beat the rest of the whipping cream with 1 tsp vanilla and 1 TB sugar. Beat until cream shows medium peaks. Spread on top of cheesecake.
11
Serve with World's Easiest Fruit Sauce.

1305

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 packet walnuts, crushed, small package, 1/2 cup butter, melted, 1 lemon, juiced and zested, and more.

Yes, Mouthwatering Mascarpone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mouthwatering Mascarpone Cheesecake

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