Mouth Watering Nectarine French Toast (Low Fat) Recipe

Name: Mouth Watering Nectarine French Toast (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup caster sugar; 2/3 cup reduced-fat milk; 8 slices bread; maple syrup, to serve; FILLING; 1/3 cup low-fat ricotta cheese; 5 nectarines, sliced; 1 1/2 tablespoons sugar; 1 teaspoon vanilla extract

Servings: persons

2 eggs
1/4 cup caster sugar
2/3 cup reduced-fat milk
8 slices bread
maple syrup, to serve
FILLING
1/3 cup low-fat ricotta cheese
5 nectarines, sliced
1 1/2 tablespoons sugar
1 teaspoon vanilla extract

1
Whisk together the eggs, caster sugar and milk.
2
Combine the ricotta, sugar and vanilla (filling).
3
Spread the filling over 4 slices of bread.
4
Top with nectarine slices and the remaining bread.
5
Place a large non-stick frying pan over medium heat.
6
Dip the sandwiches into the egg mixture and cook for 5 minutes each side, or till golden brown.
7
Serve in wedges with maple syrup.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 cup caster sugar, 2/3 cup reduced-fat milk, 8 slices bread, and more.

Yes, Mouth Watering Nectarine French Toast (Low Fat) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth Watering Nectarine French Toast (Low Fat)

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