Mouth Watering Meatloaf!

Name: Mouth Watering Meatloaf!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 finely chopped cooking onions; 1 cup milk; 2/3 cup breadcrumbs; 1 large egg; 1 teaspoon chopped fresh garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground thyme or 1 teaspoon poultry seasoning; 3/4 cup ketchup; 4 tablespoons brown sugar; 1 teaspoon dry mustard; 1/2 teaspoon ground nutmeg

Eats Now Editorial Team · 835 kcal · Meat & Poultry

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Mouth Watering Meatloaf! – a delicious recipe with lean ground beef, cooking onions, milk, breadcrumbs, egg, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
2 finely chopped cooking onions
1 cup milk
2/3 cup breadcrumbs
1 large egg
1 teaspoon chopped fresh garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground thyme or 1 teaspoon poultry seasoning
3/4 cup ketchup
4 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon ground nutmeg

1
First soak bread crumbs in milk for about 15 minutes. Then combine all of the rest of the meatloaf ingredients. Press mixture into 9x11 cake pan. Mix last four ingredients together and spread over meatloaf mixture. Bake in a 350 degree oven for 1 hour. To serve cut into squares. Enjoy!

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 finely chopped cooking onions, 1 cup milk, 2/3 cup breadcrumbs, and more.

Yes, Mouth Watering Meatloaf! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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