How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouth Watering Meatloaf!?

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 finely chopped cooking onions, 1 cup milk, 2/3 cup breadcrumbs, and more.

Is Mouth Watering Meatloaf! suitable as meat & poultry?

Yes, Mouth Watering Meatloaf! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mouth Watering Meatloaf!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth Watering Meatloaf! Recipe

Name: Mouth Watering Meatloaf!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 finely chopped cooking onions; 1 cup milk; 2/3 cup breadcrumbs; 1 large egg; 1 teaspoon chopped fresh garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground thyme or 1 teaspoon poultry seasoning; 3/4 cup ketchup; 4 tablespoons brown sugar; 1 teaspoon dry mustard; 1/2 teaspoon ground nutmeg

Try this homemade Mouth Watering Meatloaf! recipe the whole family will love. Made with lean ground beef, cooking onions, milk and breadcrumbs. Easy ste…

This Mouth Watering Meatloaf! relies on simple, everyday ingredients such as lean ground beef, milk, breadcrumbs and large egg. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mouth Watering Meatloaf!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions