Mouth-Watering Macaroons

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   ["Beat egg whites until starting to expand but still soft.", "Add sugar, honey, and extracts.", "Beat at high speed until very stiff peaks form about 8-10 minutes.", "Fold in flour and coconut by hand.", "Drop on well-buttered baking sheets by heaping teaspoonfuls, or use a pastry bag with a star tip#2.", "Bake at 375 degrees for about 10 minutes or until golden.", "Let cool for a minute, then carefully remove to a rack to cool.", "Variations: For cocomacs, add 1 additional tablespoon honey to egg white.", "Then fold in 1/2 cup unsweetened cocoa with the flour.", "Dip the bottoms of cooled macaroons in melted semisweet chocolate, drying upside down on a rack.", "Sandwich two dipped macaroons together to make a""macwich.", """.", "If you can only find sweetened coconut, reduce the amount of sugar in the recipe to 1/4 cup."]

* Per serving · 4 servings · Values may vary.

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