Mousse with Strawberry Sauce Recipe

Name: Mousse with Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; ¼ cup water, cold; 3 egg yolks; ⅓ cup sugar; 1 cup milk, hot; 1 teaspoon pure vanilla extract; 1 cup sour cream (preferably Astro); ¾ cup whipping cream; 1 quart strawberry; ¼ cup sugar; ¼ cup Cointreau liqueur

Servings: persons

1 envelope unflavored gelatin
¼ cup water, cold
3 egg yolks
⅓ cup sugar
1 cup milk, hot
1 teaspoon pure vanilla extract
1 cup sour cream (preferably Astro)
¾ cup whipping cream
1 quart strawberry
¼ cup sugar
¼ cup Cointreau liqueur

1
To make the mousse, sprinkle the gelatine over the water in a small saucepan.
2
Allow it to soften for 5 minutes.
3
Beat the egg yolks with the sugar in a saucepan.
4
Beat in the hot milk.
5
Heat the gelatine mixture gently and stir until dissolved.
6
Stir it into the yolk mixture and cook over low heat until slightly thickened, about 5 minutes.
7
Stir in the vanilla and sour cream.
8
Cool until the mixture reaches room temperature.
9
Beat the whipping cream until light and soft peaks form.
10
Fold the cream quickly into the sour cream base.
11
Pour into a 3-cup mould.
12
Cover with plastic wrap and refrigerate for a few hours or overnight.
13
Save a few nice berries for the garnish.
14
Puree the remaining berries with the sugar and Cointreau.
15
Before serving, run a knife around the outside of the mould and invert onto a serving place.
16
Slice into wedges.
17
Serve with the sauce under or poured over the mousse.
18
Garnish with the reserved berries.
19
Bonnie Stern Cookbook.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, ¼ cup water, cold, 3 egg yolks, ⅓ cup sugar, and more.

Yes, Mousse with Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mousse with Strawberry Sauce

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