How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mousse-Topped Pound Cake?

You need 6 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1/4 cup confectioners' sugar, 2 teaspoons baking cocoa, 1/2 teaspoon vanilla extract, and more.

Is Mousse-Topped Pound Cake suitable as baking & desserts?

Yes, Mousse-Topped Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mousse-Topped Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mousse-Topped Pound Cake Recipe

Name: Mousse-Topped Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/4 cup confectioners' sugar; 2 teaspoons baking cocoa; 1/2 teaspoon vanilla extract; 1 frozen pound cake (10-3/4 ounces), thawed; 1 medium kiwifruit, peeled, halved and sliced, optional

Mousse-Topped Pound Cake – a delicious recipe with heavy whipping cream, confectioners, baking cocoa, vanilla, frozen pound cake, kiwifruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup heavy whipping cream
1/4 cup confectioners' sugar
2 teaspoons baking cocoa
1/2 teaspoon vanilla extract
1 frozen pound cake (10-3/4 ounces), thawed
1 medium kiwifruit, peeled, halved and sliced, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mousse-Topped Pound Cake

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