Mousse-Filled Witches' Hats

1. 1

   For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally.

2. 2

   In a small mixing bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate.

3. 3

   In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Dip pointed tips of ice cream cones a third of the way into melted chocolate; roll in sprinkles.

4. 4

   Refrigerate until set.

5. 5

   Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.