Mousse Brownies

1. 1

   Heat oven to 350 F, grease bottom only of 9 x 13 pan.

2. 2

   Prepare brownie mix as directed on package.

3. 3

   Spread in pan.

4. 4

   Heat whipping cream and chocolate chips in 2 qt sauce pan, stirring constantly, until chocolate is melted and mixture is smooth; cook slightly. Beat eggs, sugar and salt until eggs are foamy.

5. 5

   Stir into chocolate mixture.

6. 6

   Pour evenly over batter in pan.

7. 7

   Bake 45 minutes, cool 2 hrs, cut into 2-inch squares.

8. 8

   Keep refrigerated.

No nutritional information available.

No additional tips available.