Mousse au Chocolat

1. 1

   Toss all the ingredients in your blender.

2. 2

   Add agave or maple syrup or other sweetener of your choice to taste.

3. 3

   I used roughly 2 or 3 tablespoons in mine.

4. 4

   Add any optional ingredients such as vanilla or cacao nibs.

5. 5

   Blend until you get a very creamy, soft texture.

6. 6

   The time this takes may vary depending on what type of food processor or blender you use.

* Per serving · 4 servings · Values may vary.

No additional tips available.