How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mousse A L'Orange?

You need 7 ingredients. The key ingredients include: 4 oranges Ruby red, 5/8 cup icing sugar, 1 lime or small lemon, juice of, 2 teaspoons powdered gelatine soaked in 2 level tablespoons of cold wat, and more.

Is Mousse A L'Orange suitable as baking & desserts?

Yes, Mousse A L'Orange falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mousse A L'Orange?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mousse A L'Orange Recipe

Name: Mousse A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oranges Ruby red; 5/8 cup icing sugar; 1 lime or small lemon, juice of; 2 teaspoons powdered gelatine soaked in 2 level tablespoons of cold wat; 1 double cream 284 millilit, whipped, 10floz; fresh mint; whipped cream

Mousse A L'Orange – a delicious recipe with oranges, icing sugar, lime, powdered gelatine, cream, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oranges Ruby red
5/8 cup icing sugar
1 lime or small lemon, juice of
2 teaspoons powdered gelatine soaked in 2 level tablespoons of cold wat
1 double cream 284 millilit, whipped, 10floz
fresh mint
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mousse A L'Orange

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