Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 large eggplant, peeled and chopped (several zucchini may be substituted for the eggplant, do not peel); 2 tomatoes, chopped; salt and pepper to taste; 1/4 c. oil; 3 slices bacon; 1/2 c. cheese (your favorite); 1/2 c. milk; 1 egg; nutmeg to taste

Servings: persons

1 onion, chopped
1 large eggplant, peeled and chopped (several zucchini may be substituted for the eggplant, do not peel)
2 tomatoes, chopped
salt and pepper to taste
1/4 c. oil
3 slices bacon
1/2 c. cheese (your favorite)
1/2 c. milk
1 egg
nutmeg to taste

1
Saute onions, eggplant
2
(or zucchini) and tomatoes with salt and pepper in oil
3
over medium heat; do not brown.
4
Layer half the eggplant
5
mixture,
6
bacon,
7
and remaining eggplant in deep baking dish.
8
Combine cheese, milk and egg in bowl.
9
Beat until smooth. Add
10
nutmeg
11
to
12
taste.
13
Pour
14
over
15
casserole. Bake at 400u00b0 for 30 to 45 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 large eggplant, peeled and chopped (several zucchini may be substituted for the eggplant, do not peel), 2 tomatoes, chopped, salt and pepper to taste, and more.

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka

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