Moussaka

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 c. celery, chopped; 1/2 c. onions, chopped; 1/2 c. green onions, chopped; 1 can tomato sauce with tomato bits; 2 cloves garlic, minced; 2 Tbsp. tomato paste; 2 tomatoes; 1/2 c. Parmesan cheese; 1/2 c. Swiss cheese; 1/2 c. Cheddar cheese; 1 large eggplant

Eats Now Editorial Team · 436 kcal · Vegetarian

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Moussaka – a delicious recipe with ground meat, celery, onions, green onions, tomato sauce with, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground meat
1/2 c. celery, chopped
1/2 c. onions, chopped
1/2 c. green onions, chopped
1 can tomato sauce with tomato bits
2 cloves garlic, minced
2 Tbsp. tomato paste
2 tomatoes
1/2 c. Parmesan cheese
1/2 c. Swiss cheese
1/2 c. Cheddar cheese
1 large eggplant

1
Brown meat.
2
Add celery, onions, 1/2 can tomato sauce, garlic and tomato paste.
3
Slice tomatoes.
4
Grate and mix cheeses.
5
In buttered casserole, layer as follows: eggplant, cheese, meat sauce, tomatoes, eggplant, tomatoes, other 1/2 can tomato sauce and cheese.
6
Bake in 350u00b0 oven until bubbly.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 c. celery, chopped, 1/2 c. onions, chopped, 1/2 c. green onions, chopped, and more.

Yes, Moussaka falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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