Mousetraps

1. 1

   Preheat a grill on medium-high heat.

2. 2

   Place toast, in a single layer, on a baking tray.

3. 3

   Top with ham.

4. 4

   Beat egg yolks in a bowl until well combined.

5. 5

   Stir in cheese and season with salt and pepper.

6. 6

   Using an electric mixer, beat eggwhites in a clean, dry bowl until stiff peaks form.

7. 7

   Stir half the eggwhites into cheese mixture.

8. 8

   Using a large metal spoon, gently fold in remaining eggwhites.

9. 9

   Spoon mixture over ham.

10. 10

    Place mousetraps under hot grill.

11. 11

    Cook for 3 to 4 minutes or until egg mixture is golden and cooked through.

12. 12

    Serve.

No additional tips available.