Bake this irresistible Mousecatliver Pudding at home. Made with butter, sugar, eggs and flour. Easy step-by-step instructions included.
This Mousecatliver Pudding relies on simple, everyday ingredients such as grams soft butter, grams sugar (mousecatliver), eggs and grams self raising flour. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mousecatliver Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026