Mouse'S Goulash

Name: Mouse'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hamburger; 1/2 c. onions, minced; 1/4 tsp. dry mustard; 1 1/4 tsp. salt; 1 1/4 tsp. paprika; 3 Tbsp. Worcestershire sauce; 1/4 tsp. vinegar; 6 Tbsp. ketchup; 1 1/2 c. water; 3 Tbsp. flour; 1 (6 oz.) pkg. egg noodles

Eats Now Editorial Team · Soups & Stews

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Mouse'S Goulash – a delicious recipe with hamburger, onions, dry mustard, salt, paprika, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1/2 c. onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. salt
1 1/4 tsp. paprika
3 Tbsp. Worcestershire sauce
1/4 tsp. vinegar
6 Tbsp. ketchup
1 1/2 c. water
3 Tbsp. flour
1 (6 oz.) pkg. egg noodles

1
Brown hamburger and add onions.
2
Combine the mustard, salt and paprika in a bowl.
3
Add the Worcestershire sauce, vinegar and ketchup to dry mixture.
4
Mix well.
5
Add ketchup mixture to meat. Add water.
6
Simmer over low heat about 20 minutes to half hour. Boil noodles until tender and add to meat mixture.
7
Place in casserole dish and bake at 350u00b0 for about 30 minutes.
8
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. onions, minced, 1/4 tsp. dry mustard, 1 1/4 tsp. salt, and more.

Yes, Mouse'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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