How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Pudding?

You need 5 ingredients. The key ingredients include: 1 stick butter or margarine, melted in a pan, 1 c. sugar, 1 c. all-purpose flour, 1 1/2 tsp. baking powder, and more.

Is Mountain Pudding suitable as baking & desserts?

Yes, Mountain Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mountain Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Pudding Recipe

Name: Mountain Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine, melted in a pan; 1 c. sugar; 1 c. all-purpose flour; 1 1/2 tsp. baking powder; 2/3 c. milk

Mountain Pudding – a delicious recipe with butter, sugar, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter or margarine, melted in a pan
1 c. sugar
1 c. all-purpose flour
1 1/2 tsp. baking powder
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mountain Pudding

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