Mountain Peak Granola Recipe

Name: Mountain Peak Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups regular oats; 2 cups puffed-wheat cereal; 1/2 cup wheat bran; 2 tablespoons slivered almonds; 1/2 cup applesauce; 1/4 cup honey; 1 tablespoon vegetable oil; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 cup chopped dried apricots; 1/2 cup sweetened dried cranberries or raisins

Servings: persons

3 cups regular oats
2 cups puffed-wheat cereal
1/2 cup wheat bran
2 tablespoons slivered almonds
1/2 cup applesauce
1/4 cup honey
1 tablespoon vegetable oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup chopped dried apricots
1/2 cup sweetened dried cranberries or raisins

1
Preheat oven to 375u00b0.
2
Combine first 4 ingredients in a large bowl.
3
Combine applesauce, honey, oil, cinnamon, and ginger in a small saucepan; cook over medium heat 2 minutes or until honey melts, stirring occasionally.
4
Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jelly roll pan, and bake at 375u00b0 for 20 minutes. Gently stir granola; bake an additional 15 minutes or until dry. Cool; stir in apricots and cranberries. Store in an airtight container.
5
carbo rating: 23

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups regular oats, 2 cups puffed-wheat cereal, 1/2 cup wheat bran, 2 tablespoons slivered almonds, and more.

Yes, Mountain Peak Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mountain Peak Granola

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