Mountain Man Soup

Name: Mountain Man Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deer meat, cut into stew meat cubes; 2 Tbsp. oil; 2 c. chopped celery; 2/3 c. chopped onion; 1/4 c. chopped green pepper; 2 (14 1/2 oz.) cans beef broth; 1 (28 oz.) can diced tomatoes (undrained); 1 large potato, peeled and cubed; 1 large carrot, sliced; 2 tsp. garlic salt; 1 whole clove; 1 bay leaf; 1/4 c. minced fresh parsley

Eats Now Editorial Team · 152 kcal · Soups & Stews

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Mountain Man Soup – a delicious recipe with deer meat, oil, celery, onion, green pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. deer meat, cut into stew meat cubes
2 Tbsp. oil
2 c. chopped celery
2/3 c. chopped onion
1/4 c. chopped green pepper
2 (14 1/2 oz.) cans beef broth
1 (28 oz.) can diced tomatoes (undrained)
1 large potato, peeled and cubed
1 large carrot, sliced
2 tsp. garlic salt
1 whole clove
1 bay leaf
1/4 c. minced fresh parsley

1
In a Dutch oven, brown meat in oil; drain.
2
Add celery, onion and green pepper; saute 5 minutes or until tender.
3
Stir in broth, tomatoes, potato, carrot, garlic salt, clove and bay leaf.
4
Bring to boil.
5
Reduce heat; simmer uncovered for 1 hour or until meat is tender.
6
Discard clove and bay leaf.
7
Stir in parsley.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. deer meat, cut into stew meat cubes, 2 Tbsp. oil, 2 c. chopped celery, 2/3 c. chopped onion, and more.

Yes, Mountain Man Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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