How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Ceviche Made with Argentine Shrimp?

You need 11 ingredients. The key ingredients include: 1 pound Argentine Shrimp, 2 Limes, 1 cup Bloody Mary Mix, 1/4 cups Cocktail Sauce, and more.

Is Mountain Ceviche Made with Argentine Shrimp suitable as seafood?

Yes, Mountain Ceviche Made with Argentine Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mountain Ceviche Made with Argentine Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mountain Ceviche Made with Argentine Shrimp Recipe

Name: Mountain Ceviche Made with Argentine Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Argentine Shrimp; 2 Limes; 1 cup Bloody Mary Mix; 1/4 cups Cocktail Sauce; 3 dashes Hot Sauce; 2 Ripe Avocados, Diced; 2 Tomatoes, Chopped; 1/2 Large Cucumber, Chopped; 1/2 cups Chopped Cilantro; 1/4 cups Finely Chopped Red Onion; Tortilla Chips, To Serve

Mountain Ceviche Made with Argentine Shrimp

Eats Now Editorial Team · 151 kcal · Seafood

Mountain Ceviche Made with Argentine Shrimp – a delicious recipe with Shrimp, Mix, Cocktail Sauce, Avocados, Tomatoes, Cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mountain Ceviche Made with Argentine Shrimp

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