How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Ceviche Made with Argentine Shrimp?

You need 11 ingredients. The key ingredients include: 1 pound Argentine Shrimp, 2 Limes, 1 cup Bloody Mary Mix, 1/4 cups Cocktail Sauce, and more.

Is Mountain Ceviche Made with Argentine Shrimp suitable as seafood?

Yes, Mountain Ceviche Made with Argentine Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mountain Ceviche Made with Argentine Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mountain Ceviche Made with Argentine Shrimp Recipe

Name: Mountain Ceviche Made with Argentine Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Argentine Shrimp; 2 Limes; 1 cup Bloody Mary Mix; 1/4 cups Cocktail Sauce; 3 dashes Hot Sauce; 2 Ripe Avocados, Diced; 2 Tomatoes, Chopped; 1/2 Large Cucumber, Chopped; 1/2 cups Chopped Cilantro; 1/4 cups Finely Chopped Red Onion; Tortilla Chips, To Serve

Try this homemade Mountain Ceviche Made with Argentine Shrimp recipe the whole family will love. Made with Shrimp, Mix, Cocktail Sauce and Avocados. Eas…

This Mountain Ceviche Made with Argentine Shrimp relies on simple, everyday ingredients such as argentine shrimp, limes, bloody mary mix and cocktail sauce. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mountain Ceviche Made with Argentine Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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