Mountain Apple Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix eggs, oil and sugar; blend well. Sift flour, salt, soda and cinnamon. Add to egg mixture.

3. 3

   Add vanilla, apples and nuts.

4. 4

   Mix well.

5. 5

   Pour into greased 8-inch tube or Bundt pan. Bake 1 hour.

6. 6

   While cake is still hot, pour hot topping over it in pan.

7. 7

   Let cool. When completely cool, remove from pan.

8. 8

   (Check cake at 50 minutes with toothpick.

9. 9

   If it comes out dry looking, leave it out and it will finish baking with its own heat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.