How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mount Vernon Cake?

You need 12 ingredients. The key ingredients include: 1 1/4 lb. sugar, 1/2 lb. butter, 1 3/4 lb. flour, 6 eggs, and more.

Is Mount Vernon Cake suitable as baking & desserts?

Yes, Mount Vernon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mount Vernon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mount Vernon Cake Recipe

Name: Mount Vernon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. sugar; 1/2 lb. butter; 1 3/4 lb. flour; 6 eggs; 1 pt. sour cream; 1 tsp. soda; 1/2 lb. citron; 2 lemons (juice of 1 and rind of 2); 1 tsp. nutmeg; some mace; 1 lb. raisins; 1 lb. currants

Mount Vernon Cake

Eats Now Editorial Team · 1955 kcal · Baking & Desserts

Mount Vernon Cake – a delicious recipe with sugar, butter, flour, eggs, sour cream, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mount Vernon Cake

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