Mounds Rich, Moist And Chewy Macaroon Cookies

Name: Mounds Rich, Moist And Chewy Macaroon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened (*I use unsalted real butter); 3 ounces cream cheese, softened; 3/4 cup sugar; 1 egg yolk; 2 teaspoons orange juice; 1 teaspoon almond extract; 1 1/4 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 cups mounds sweetened flaked coconut, divided; maraschino cherry, halves (optional)

Servings: persons

1
In large bowl, cream butter, cream cheese and sugar til well blended.
2
Add egg yolk, o.j., and almond extract.
3
In small bowl, whisk/mix flour, baking powder and salt.
4
Gradually add to butter mixture, mixing well after each addition.
5
Stir in well, 3 cups coconut.
6
Cover and chill 1 hour or til firm enough to handle and roll into balls.
7
Heat oven to 350.
8
Shape dough into 1 inch balls, roll into last cup of coconut. You can lightly press it on a little.
9
Place onto ungreased cookie sheet.
10
Bake 12-15 minutes (MINE TOOK 15! *the original recipe said 10-12 and that wasn't EVEN long enough, they sank after I took them out and had to re-bake them!)or until lightly browned. I suggest at LEAST 13 minutes, but again, mine took 15.
11
Leave them on the cookie sheet 1 minute, then carefully and gently remove to wire racks to cool.
12
*You can gently press a maraschino cherry half in the center of each cookie on top, if desired, before baking.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, softened (*I use unsalted real butter), 3 ounces cream cheese, softened, 3/4 cup sugar, 1 egg yolk, and more.

Yes, Mounds Rich, Moist And Chewy Macaroon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!